“The high quality of the food and the wonderful care taken in it’s preparation and presentation was only equaled by the outstanding service.”
Livio Broccolino
Delegato, Academy of Italian Cuisine, December 1996
 
“Thank you for a truly outstanding presentation of your culinary magnificence.”
Diana Carey
Glenelg Country School Auction, April 1998
 
“Did you select the menu?  Perfect!!  So lovely a presentation-so pleasing to the palette.”
Note of wedding guest to newlyweds, October 1997
 
“I couldn’t get out of the tent until you gave me your autumn squash bisque recipe.”
Pamela L. Strenger
guest of Historic Ellicott City’s Designer showcase, October 1996
 
“We have received several notes from people still raving about your delicious lunch and gracious hospitality.”
Paula Mitchell
St. Mary’s College of Maryland August,1997
 
“Thanks so much... it was a smashing success.  People were talking all night about it.”
David Sutherland
CEO, Business Innovation Consortium, August 1997
 
“Thank you for the wonderful food and your help in making our wedding special with your friendliness and warmth.”
Bride and Groom, August 1998

References available upon request.

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