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Entrees
 Beef TenderloinYour choice of pepperkorn rub, cumin-mustard seed encrusted, garlic and rosemary, or lemongrass and basil served with one of the following: Barolo Demi Glaze Sauce, Apple Cardomom Compote, Wild Mushroom Sautee, or Garlic and Chilie Sauce Braised Lamb Shanks Slowly cooked to yield a delicate tender sweet meat in a tomato red wine sauce. In your choice of Italian or Middle Eastern seasoning Cuban Ropa Vieja Cuban beef braised in tomato and wine sauce with peppers and onions Grilled Lamb Loin Chops Fresh American Lamb Loin cut into an inch and a half chop, marinated in balsamic vinegar, olive oil, garlic, and rosemary and grilled. Served with an artichoke and fennel ragout Keftethes Wonderful lamb meatballs delicately flavored with mint and garlic. Also available in Morraccan Style Lamb Kebobs American Leg of Lamb marinated in olive oil, garlic, mint skewered with vegetables Leg of Lamb American Lamb encrusted in a bread crumb mixture with rosemary, thyme, Maiele e Bistecca Ripieno con Funghi Alternating layers of Pork and Beef tenderloin filled with a Vernaccia Wild Mushroom Ragout Moussaka Eggplant layered with ground beef or lamb, and baked in a bechemel sauce Top Round Roast Beef Slowly roasted to enhance flavor and tenderness, this herb encrusted is sliced to order and served with a red wine demi-glaze sauce, a mushroom saut
Garlicy Pork Tenderloin Tamarindo Thyme, oregano, cilantro, and lemon area few of the flavors used in this terrific dish Island Braised Pork Braised pork with julianned carrots and currents in a mildly spicy tomato and red wine sauce, flavored with cumin, cinnamon, and cardomom. Porchetta A fresh ham rubbed with herbs and stuffed with garlic cloves. Served sliced with sauteed peppers and onions. Pork Pork Loin served with a creamy wine and gorgonzola sauce Thai Larb Ground pork stir fried with ginger and lemongrass, cooled and tossed with a delicious light lime sauce. Served with cucumber slices and lettuce leaves for wrapping
 Asian Chicken SaladBoneless Breast of Chicken diced with fruits andor vegetables with your choice of Thai Peanut, Miso Ginger, or Vietnamese Lemongrass Dressings Chicken alla Mediterranean Chicken marinated in lemon juice, olive oil, garlic, and herbs, and grilled. Served with a relish of olives, capers, tomatoes, and pine nuts. Mandarin Chicken Chicken marinated with rice wine vinegar, orange juice, soy sauce, and freshly grated ginger then grilled over an open flame. Maple Walnut Chicken Boneless breast of chicken marinated in a mixture of maple syrup and walnut oil, encrusted with sage and walnut, and roasted. Pollo Arrosto Boneless breast of chicken encrustedin a homemade bread crumb mixture seasoned with rosemary, thyme, and garlic then roasted. Pollo con Mole Poblano Chicken marinated in lime juice, grilled over an open flame, basted with a chocolate chili sauce, and served with a fresh corn and cilantro salsa Thai Chicken Curry Your choice of red or green curry made with coconut milk and garnished with fresh basil Yogurt Chicken Boneless Breast of Chicken marinated in yogurt with herbs and spices, grilled to perfection, and served with a side of yogurt sauce
 Baked SeafoodScallops and cod baked in a scallion parsley flavored bechemel sauce. Brodetto Inspired by the bounty of the Adriatic Sea, this hearty soup is made with fresh fish,shrimp, squid, mussels, and clams. Gamberi Imbottiti e Pollo sulla Griglia 3 Large Gulf Shrimp stuffed with an Crabmeat, Fennel, and Artichoke Stuffing Grilled Lemon Stuffed Trout A whole fish stuffed with herbs and lemons and grilled over an open flame Grilled Lobster Tail with your choice of Lemon Tarragon Butter, Orange Chipotle Vinaigrette, or Southeast Asian Dipping Sauce. Grilled Tuna Steaks Yellowfin tuna steaks marinated with lemon, olive oil, garlic, and oregano and served with a relish of olives, capers, tomatoes, and pine nuts. Insalata di Mare Shirmp, Mussels, grilled calamari and octopus tossed with onion, celery, parsley, extra virgin olive oil, and fresh squeezed lemon juice Lobster with Curry Sauce Flavored with garlic, apple brandy, white wine, thyme, and parley. Lobster with Spinach and Yogurt Sauce An Indian dish that originates in Calcutta made with mustard seeds, ginger, and ground coriander Mussels and Garlic Lightly poached mussels bathed in a white wine and butter sauce seasoned with garlic and herbs Oven Smoked Salmon Served with a wild mushroom ragout Pesche alla Saracena Seasonal Fish baked in white wine with capers, black olives, parsley, and garlic Poached Bass with a Herb Mayonaise The flavor of the fish is enhanced by this fragrance of the herb mayonaise. Poached Salmon Farm raised Atlantic salmon delicately poached and served with a mustard dill sauce. Scallops and Leeks Served with a star anise-orange sauce Shrimp and Calamari Cooked in a herb and garlic butter sauce. Shrimp Venetian Style Served with Cannelini Beans in a dressing of herbs, lemon juice, and olive oil. Also makes a nice salad course Shrimp with Feta Shirmp baked with a sauce of tomatoes, white wine, and imported greek feta cheese. Sicilian Style Dorade A wonderful white flaky fish basted with olive oil, lemon juice and served with an olive, caper, tomato, and anchovy sauce Spicy Thai Mussels With coconut milk, cilantro, and garlic Truffled Oven Roasted Cod Served on a bed of savory cabbage and white beans tossed with butter and black truffle
Ethiopian Feast A selection of traditional Wats served with Injera Bread Fritatta An Italian Style omelet with sauteed seasonal vegetables and imported fontina and parmesan cheese. Indian Talay A selection of traditional Indian vegetarian including potato, chick pea, lentil, and seasonal vegetables. Served with basmati rice Italian Crepes Crepes filled with Ricotta and Spinach topped with a Light Tomato Many other options Found through out this menu and most dishes that have meat can be made ovo-lacto or vegan vegetarian Quiche Verde A quiche with caramelized shallots and onions, spinach, arugula, and Fontina Cheese Vegetarian Gumbo A mixture of beans simmered with okra and seasonal vegetables flavored with traditional cajun seasonings. | |||||
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