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Vegetable Side Dishes
Asparagus Bundles Blanched asparagus tied into cute little packets and drizzled with a butter white wine sauce Cardomom Glazed Baby Carrots Sweet, tender, and delicious Chef's Choice This is always a great option, since it allows our chef to choose local wonderful vegetables at their peak of flavor and prepare them in a style that compliments the rest of the meal Creole Curried Corn-Vegetable Melange A sauce of butter, cilantro, and coconut milk is lightly tossed with corn, red bell pepper, and other seasonal vegetables. Cucumber Raita Hothouse cucumbers with vidalia onions, jalapeno peppers, lemon juice, and fresh cilantro Fennel and Oranges seasoned with mint, garlic, and olive oil Grilled Summer Vegetables Basted with olive oil and lemon juice, grilled then marinated in herbal vinaigrette. Also available with a Greek yogurt sauce Iman Bayildi Stuffed eggplant Turkish style Parmigiana di Melanzane Eggplant Parmesan with homemade tomato sauce, mozzarella, and Parmigiano cheeses Romanian Carrots with Sour Cream Seasoned with parsley, dill, chives, and fennel seed and served hot or cold. Spinach with Raisins A wonderful co mbination of sweet and savory flavors. Dressed with extra virgin cold pressed olive oil. Tomatoes with Chard Mousse Roma tomatoes, cored, and filled with a delicate Swiss Whatd Mousse Vegetable Curry Choose from Thai, North or South Indian, or Malaysian curry style served with seasonal vegetables Vegetables North Beach Zucchini and green beans sauteed in a port wine sauce | |
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contact us today: 410-744-4300 • info@dionysuskitchen.com about us | resources | recipes | sample menu | contact us | home copyright 2007 - Dionysus' Kitchen - www.dionysuskitchen.com
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