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Pasta and Other Starch Dishes
 Ceci con PastaPasta, Garbanzo beans, and onions create this simple, healthy, and delicious dish perfect for a summer wedding when lighter food is desired. Served with Pecorino Romano Cheese Cold Sesame Noodle Dried Catonese noodles tossed with a mildly spicy sesame dressing with red bell pepper and green onions. Farfalle allo Zafferano Butterfly shaped pasta tossed with a saffron cream sauce and Bel Paese cheese. Fettucine with Onion and Herb Sauce A mildly sweet cream sauce with the delightful aroma of seasonal herbs tossed with Italian cured ham and Parmesan Cheese Garganelli con Ragu Egg pasta noodles tossed with a veal, pork, and rabbit meat sauce Orechiette e Broccoli Rabe Pasta with Broccoli Rabe, garlic, red pepper, olive oil, and ricotta salata cheese Pad Thai Thai rice noodles with peanuts, scallions, and bean sprouts flavored with garlic, lemongrass, and ginger. Your choice of Vegetarian, Pork, Chicken, or Shrimp Pasta al Norma Pasta with caramelized onions,eggplant, ham, egg, and peas in a tomato cream sauce. Pasta Bagna Cauda Olive Oil, Butter, Garlic, Anchovies, Egg, and Parmesan Cheese compose the sauce for this incredibly rich and delicious dish Pasta con Pesto, Potatoes, and Beans This Ligurian pesto is made with walnuts and Pecorino Cheese . Pasta e fagioli con le vongole Pasta with beans and clams Pasta with Sundried Tomato Pesto A pesto of kalamata olives, walnuts, sundried tomatoes, and parsley tossed with pasta and grilled summer vegetables Pastitsion Pasta that is layered with seasoned mixture of seasonal vegetables and baked in a cinnamon allspice scented bechemel sauce. Penne con Pesto e Crema A basil infused alfredo sauce except lighter since it has no butter and substantially less cream. Served with sauteed green beans Rigatoni con Sopressata Rigatoni tossed with a tomato cream sauceflavored with dried Italian sausages. This is also wonderful as a vegetarian dish with porcini mushrooms Sicilian Swordfish Pasta Chunks of Swordfish poached in a tomato cream sauce. Also wonderful with local rockfish Spaghetti alla Siracusa This dish combines many flavors commonplace in Sicily: eggplant, tomato, capers, basil, and anchovy. Spaghetti with Lobster and Mussels served with a spicy tomato sauce and garnished with chopped parsley Spinach Fettucine with Scallops Tossed with a Red Bell Pepper Cream Sauce
Moroccan Couscous Infused with cardomom and served with an authentic vegetable tagine
Basil Polenta Served with a tomato cream sauce flavored with sopressatadried Italian Sausages Polenta al forno con ragu di funghi Polenta baked with Fontina with Ragout of Wild Mushrooms. Also with Italian Sausages Polenta con Ragu Bianco Polenta in a white ragu of pancetta, sausage, and ham.
Caramelized Salmon and Potato Salad served on a bed of miso spinach Garlic Mashed Potatoes With sauteed sallots and fried sage butter Roasted Red Potatoes Seasoned with Olive Oil and fresh Herbs Smashed Root Vegetables Carrots, Parsnips, Beets and Potatoes mashed with garlic, butter, and herbs. A beautiful mosaic on the plate Yukon Gold Potato Gratin Made with Wild Mushrooms and Blue Cheese
Coco loco beans and rice Flavored with bacon and coconut milk. Terrific Carribean Dishes Pigeon Peas and Rice Served room temperature with tropical fruit and vegetables tossed with a lime cilantro vinagrette Porcini Mushroom, Asparagus, or Pumpkin Risotto Rice dishes from the north of Italy perfect for winter, spring, or fall respectively. Rice with Chilies and Cheese Long grain rice baked with chilies, monteray jack cheese, and jalapeno peppers. Great with any type tex-mex or mexican cuisine. Riso con gli Angeli Flavored with Parsley and Garlic, Arborio rice with Mussels, Shrimp, and Squid. Spanakorizo Short grained rice seasoned with scallions and oregano mixed with spinach and topped with cheese. Truffled Lobster Risotto Opulent and dazzeling, this dish is a show stopper Wild Rice Pilaf Using homemade chicken stock infused with herbs and saffron | |||||
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contact us today: 410-744-4300 • info@dionysuskitchen.com about us | resources | recipes | sample menu | contact us | home copyright 2007 - Dionysus' Kitchen - www.dionysuskitchen.com
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