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Soups and Salads
 Asian Sesame Lobster SaladWith snow peas, napa cabage, jicama, carrots, and scallions in an Asian Sesame ginger dressing  Autumn Squash BisqueA hot soup made with butternut squash, braised carrots, with thyme and cinnamon. 100% vegetarian and absolutely delicious. Beet, Walnut, and Gorgonzola Salad served on a bed of field greens dressed with a champagne vinaigrette Black Bean Soup The Cuban Classic traditionally prepared Caesar Salad Crisp romaine lettuce, homemade croutons, our own delicious dressing, and imported shaved parmesan cheese with options of chicken, shrimp, or lobster. Caprese Fresh Mozzarella Cheese,Vine Ripe Tomatoes, Basil, and Extra Virgin Olive Oil served on a bed of fresh greens Classic Citrus Salad Fresh Greens, Red Onions, and Sweet Citrus Slices tossed with an Almond Vinaigrette Corn and Potato Chowder Made with bacon and seasoned with thyme Cream of Crab Made with lump crabmeat andfinished with imported Spanish Sherry Fava Bean and Artichoke Salad An interesting salad served atop a Sardianian parchment bread plate and garnished with aged Pecorino Cheese. Gazpacho A wonderful Spanish Soup served chilled andmade with tomatoes Greek Salad Tomatoes, Onion, Greek Olives, and Feta Cheese in a Fennel Dressing served in a bed of Greens Grilled Vegetable Salad Grilled Zuchinni, Eggplant and Red Peppers served on a bed of fresh greens and topped with a curried goat cheese mixture. Lobster Corn, Zuchinni and Basil Salad Blended with a seasonal fruit mayonnaise New England Clam Chowder Made with homemade fish stock and fresh clams. Pear and Prosciutto Salad Diced pears and ground prosciutto tossed with mesclum lettuces and our house vinaigrette. Potato, Onion, and Roquefort Soup Similar to a Vichyssoise but with a little bit more zip due to the addition of the cheese Rich Minestrone A bean vegetable soup studded with homemade Italian Sausage Shrimp and Scallop Salad Served with wild greens, tomato, and avacado, tossed with a sherry vinaigrette Spicy Black Bean Salad With seasonal vegetables and basmati rice, tossed with a lime cilantro vinagriette. Wonderful in hot weather Tabouleh A Middle Eastern Salad consisting of Bulghur Wheat, Tomatoes, Parsley, Olives, and Garlic tossed with a Mint Vinaigrette Tomato and Crab Soup Fresh tomatoes and herbs create this light and delicious soup bound to delight. Wild Rice Chowder With Wild Mushrooms and seasoned with smoked ham | |
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contact us today: 410-744-4300 • info@dionysuskitchen.com about us | resources | recipes | sample menu | contact us | home copyright 2007 - Dionysus' Kitchen - www.dionysuskitchen.com
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