contact us today
410-744-4300
info@dionysuskitchen.com

Event Snapshot: Menu

2000’s Alfresco Menu

Roasted Red Peppers, Marinated Anchovies, Octopus Salad, and Sicilian Rice Croquettes
97, Poggio alle Grazie		   Pasta with swordfish & eggplant in a light tomato cream sauce
96, La Grola, single vineyard
 
Grilled Pork Chop with gorgonzola wine sauce, Chard with raisins and pine nuts, and deep fried squash blossoms
96, Palazzo della Torre		   Fresh Fruit tart with vanilla infused custard and cardamom apricot glaze Espresso and Limoncello
 
Imported Italian cheeses & fresh fruit
93, Amarone		    

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